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 Omakase is a phrase used when ordering food in Japan which means "I leave it up to you."  Omakase at Tigerlily is an 8-course chef curated dining experience with optional Nihonshu Sake pairings, which allows adventurous patrons to sit back and enjoy while our culinarians prepare and present each course, and educate you on the cuisine.  

Omakase experiences at Tigerlily allow our guests to turn any night into a Japanese culinary adventure featuring world class ingredients seldom found outside of Japan, like sustainably wild caught bluefin tuna and A5 Wagyu. Seats at the Omakase dining table are available to reserve for two services nightly starting promptly at 6:00PM and 8:00PM, with a limit of 12 guests at the communal table per service. Guests should arrive early if possible and plan on enjoying for 90 minutes. As service concludes patrons are welcome to continue enjoying at the Tigerlily bar or Mai Tiki, but the service team will need to clean and prepare the Omakase room for the next dining experience.