Menu
INTROS
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TUNA BELLY TARTARE | 25
sustainable bluefin fatty tuna . ponzu sauce . fried garlic . shallots . lotus roots . scallion
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HAMACHI CRUDO | 5PC 22
hamachi . ponzu . avocado mousse . pickled fresnos . arare . yukari
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WAKAME SEAWEED SALAD | 8
dark green leafy seaweed . sesame seeds
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FRIED BRUSSELS | 12
gochujang dressing . almond . cashew
vegetarian
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gyoza PORK DUMPLINGs | 5pc 15
scallion . dashi soy
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SLICED PORK CHAR SUI | 15
marinated & smoked . blistered shishitos sliced . japanese bbq sauce
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EDAMAME | 7
citrus salt | make them sting +3 gochujaru . house soy . crispy garlic . spicy gal chili oil
vegan
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STREET CORN | 12
fried garlic . fried shallot . yuzu miso soy mint aioli
vegetarian
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SPICY TEMPURA SHRIMP | 18
yuzu chili . chive
spicy
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CRAB RANGOON CHEESE KATSU STICKS | 6PC 17
mozzerella crab mix . panko crusted . tiki sauce
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TEMPURA VEGETABLES | 14
seasonal vegetable
vegetarian
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egg rolls | 3pc 12
flavorful veggies . pork belly . tiki sauce
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spicy tempura chicken | 15
yuzu chili . chive . black sesame . chili thread
spicy
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BANG-BANG CHICKEN BREAST ROBATA | 5
sriracha aioli
spicy
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BEEF TENDERLOIN | 6
tare
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SHIITAKE RONATA | 3
yuzu mint
vegan
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CHILI SHRIMP ROBATA | 8
umeboshi oil
spicy
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SHISHITO PEPPER | 4
umeboshi oil
vegan
SOUPS & GREENS
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MISO SOUP | 6
house tofu . wakame . shimeji
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CARROT GINGER SALAD | 6
iceberg . cucumber . carrot dust . tomato
vegetarian
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WASABI CAESAR | 12
romaine . napa . shaved asiago . wonton crisps . wasabi caesar dressing . daikon lettuce
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DYNAMITE CHICKEN SALAD | 19
grilled bang-bang chicken . crisp veggies . roasted peanuts with wontons strips . fresh lime & avocado . peanut dressing
spicy
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AHI TUNA SALAD | 22
avocado . cashews . jammy shoyu egg . peppers . red onion . crispy wontons . edamame . carrot ginger vinaigrette
TIGER NOODLES
Tigerlily Ramen > sapporo noodle . poached egg . scallion . kizami nori naruto . miso dust . togarashi . buttered corn . baby bok choy Tigerlily Pho > rice noodles . jalapeño . bean sprouts . scallions . thai basil leaves . limes + substitute for Carrot noodles-
TONKOTSU BOWL CREAMY | 26
pork broth . chopped pork . seared pork belly . soy marinated jammy egg . togarashi . pho veggies . narutomaki
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RED CURRY DUMPLING BOWL | 25
roasted chicken coconut curry broth . ramen . (4) pork dumplings . crispy garlic & shallots . marinated jammy egg . fresno peppers
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ROASTED CHICKEN SHOYU BOWL | 25
chicken broth . ramen . hibachi chicken . pho veggies . soy marinated . jammy egg . narutomaki
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SHOYU PORK BOWL | 26
pork broth . ramen . chopped pork . seared pork belly . hibachi chicken pho veggies jammy egg . scallions nori . narutomaki
TIGERLILY PRIME ENTRÈES
add house kimchi +5 [or] spicy gal chili oil +3-
BBQ BRISKET BOWL BRISKET | 22
pickled red onions . Japanese bbq . chili peanuts . cilantro jalapeños . scallions steamed rice . fried egg
spicy, vegetarian, vegan option
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NEW YORK STRIP | 45
10oz. . steamed rice . bok choy . mushrooms . onions . shoyu buerre blanc
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SEARED AHI TUNA | 28
wasabi mashed potatoes . bok choy
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FILET MIGNON | 40
6oz filet . wasabi mashed potatoes . yaki . seasonal veggies
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KATSU CURRY | 19
chicken . carrot . potatoes . japanese curry . sub lion’s mane katsu to make it vegan
0
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SWEET SOY CEDAR SALMON | 30
cured faroe island salmon . fried rice . seasonal veggies
TIGERLILY PRIME ENTRÈES
Bang-Bang Chicken | +5 • Chili Shrimp | +8 • Char Siu Pork Belly | +7 • smoked beef Brisket | +8 • Steak | +8 Hibachi Tofu | +7
++ served raw or uncooked, or contains raw or undercooked ingredients. ++
please be advised that consuming raw or undercooked food items may result in foodborne illness.
NIGIRIZUSHI
Chef’s Selected Nigiri-
ABURI TORO | 2pc 16
fatty tuna . oroshi daikon . lemon zest . chives . torched
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ABURI SAKE | 2pc 14
faroe island salmon . ikura . battera kombu . scallion . torched
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SHIRO SUGI | 2pc 15
chef’s choice seasonal fish . wa-yakume
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A5 & HOTATE 2pc | 20
A5 wagyu . scallop . fried shiso . fried garlic . egg . fried shallots
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ABURI HOTATE | 2pc 16
lime . torched . scallop . caviar
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AKAMI TO TORO 2pc | 14
sustainable bluefin tuna loin . otoro . chives . sesame oil
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TORO TO CAVIAR 2pc | 18
fatty tuna . caviar
CLASSIC ROLLS
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AAC roll | 8pc 8
avocado . asparagus . cucumber
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SALMON AVO | 8pc 11
faroe island salmon . avocado
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TUNA & AVO | 8pc 12
sustainable bluefin tuna . avocado
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SHRIMP TEMPURA | 8pc 12
tempura shrimp . cucumber
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UNA-KYU | 6pc 14
eel . cucumber
MAKIMONO
sushi rolls-
SHIKOTSU | 8pc 36
A5 waygu . brown butter & miso bone marrow . avocado . cucumber . shallots . garlic . shiso . egg
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RAINBOW ROLL | 8PC 22
unagi . sake . akami . hamachi . snow crab . avocado
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TANJIRO | 8pc 20
panko fried shishito . akami . cucumber . jalapeño honey-vinaigrette
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GARDEN VEGETABLE | 5pc 14
red pepper . romaine . seasonal vegetable . soy mint
vegetarian
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GOJO | 8pc 21
hotate . lemon . avo . cucumber . miso beurre blanc . torched
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KURAMA | 6pc 20
tamago . spicy salmon . furikake rice . thai basil
spicy
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Mt. Fuji | 8pc 22
krab stick . jalapeño . avocado panko fried . carmel soy aioli . spicy eel sauce torched . chives
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Chris P. Crunchy | 6pc 25
spicy tuna . spicy aioli . eel sauce . arare . chives . fried garlic shalots . panko fried rice
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KARAI TUNA | 6pc 15
sustainable bluefin tuna . gochujang . fried sweet potato . cucumber . avocado
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unagi delight | 8pc 20
unagi . snow crab . cucumber . avocado . pikachu crunch
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TIGERLILY | 8pc 20
faroe island salmon . cucumber . negi . ikura . tempura shrimp . torched
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tempura vegetable | 5pc 10
season vegetable . fried
spicy
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NAMI | 8pc 14
kanpyo . cucumber . asparagus . fried sweet potato
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SAKE TRIO | 8pc 15
salmon skin . salmon . ikura . avocado . pikachu crunch . cucumber . eel sauce
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KANI | 5pc 17
snow crab . yuzu miso aioli . cucumber . avocado
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maguro tartar | 8pc 22
otoro tartar . avocado . cucumber . fried lotus root
NIGIRI on rice | 1PC | SASHIMI | 2PC
(SUBJECT TO AVAILABILITY)-
AKAMI | 7 / 10
sustainable bluefin tuna loin
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CHUTORO | 8 / 11
sustainable med fatty bluefin belly
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HIRAME | 6/9
flounder
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SAKE | 5/8
faroe island salmon
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SABA | 4/7
mackerel
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BAJA UNI | 13/26
purple sea urchin
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OTORO | 9/12
sustainable fatty bluefin belly
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YARI IKA | 5/8
japanese hokkaido squid
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IKURA | 8/16
marinated salmon roe
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AJI | 6/9
horse mackerel
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ANAGO | 9/12
saltwater eel
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HAMACHI | 4/7
yellowtail
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MADAI | 6/9
japanese snapper
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SHIMA AJI | 7/10
striped jack
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UNAGI | 5 / 8
BBQ freshwater eel
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TAMAGO | 5/8
sweet omelet
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hotate | 6/9
japanese scallop
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BOTAN EBI | 8/16
spot prawn
DESSERTS
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YUZU CREME BRÛLÉE | 8
whipped cream . berry compote
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PASSIONFRUIT CHOCOLATE CAKE | 10
orange honey . kumquats . passionfruit mousse
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okinawa cheesecake | 15
japanese purple yams . coconut crisp . coconut cream
TIGERLILY HIBACHI [choose one]
Hibachi Entrèes includes: carrot ginger salad and onion soup | Accompanied with a grilled vegetable medley of zucchini . mushrooms . onion . broccoli . carrot Choice of: fried rice yakisoba noodles steamed rice-
HIBACHI VEGETABLE | 28
zucchini . onion . broccoli
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NEW YORK STRIP | 48
angus strip loin . garlic butter
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HIBACHI STEAK TIPS | 35
teriyaki & garlic butter
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SEARED 6oz FILET | 48
teppanyaki sauce
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BANG-BANG CHICKEN | 29
spicy sriracha marinade
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HIBACHI CHICKEN | 28
thai marinade
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HIBACHI SHRIMP | 32
dry rubbed . garlic . chili lime seasoning
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SPICY SHRIMP | 33
chile crisp . shishitos
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SESAME SEARED AHI TUNA | 33
seared . sesame . ponzu
HIBACHI COMBINATIONS [optional]
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ROCKSTAR | 48
chicken . shrimp . steak tips
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SEAFOOD TRIO | 66
salmon . ahi tuna . shrimp
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SURF & TURF | 66
6oz. filet . shrimp
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LAND & SEA | 48
steak tips . tuna steak
MOCKTAILS
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FULL BLOOM | 8
hibiscus syrup . coconut water . coconut cream . lime . guava
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BULMA | 8
cucumber . jalapeno . lemon . toki water
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STRAWBERRY MINT LEMONADE | 8
strawberry . mint . lemon . lime . toki water
Cocktails
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ginger paloma | 15
tanteo blanco . grapefruit . lime . ginger simple
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Mist Over Kanto | 16
reposado tequila . mezcal . campari . orange . lime . absinthe
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MAMORU | 16
espresso infused valentine . villon . cold brew
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Very Berry Negroni Sour | 16
liberator gin . strawberry peppercorn simple . campari . sweet vermouth . lemon juice
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LYCHEE MARTINI | 15
valentine’s white blossom . st germaine . lychee liquer . lychee syrup lime juice . flower tea
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JUNGLE BIRD | 16
spiced rum . campari . pineapple juice . pineapple dem . lime juice
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TOKYO MULE | 15
toki whiskey . hibiscus syrup . lime juice . ginger beer
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STRAWBERRY BASIL SMASH | 16
roku gin . straw basil simple syrup . lemon juice . domaine de canton . splash of soda
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TIGERS SMOKE | 17
johnny smoking gun whiskey . brown sugar simple . bitters . toki water
Japanese Whisky
pours 1.5oz / 2oz-
mars iwai 45 | 10/13
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yamato | 18/24
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Yamazaki 18yr | 130/170
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toki | 13/17
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Hibiki Japanese Harmony | 24/32
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Hakushu 12yr | 37/48
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bikoku | 19/25
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hatozaki | 14/19
SUNTORY WHISKY HIGHBALLS
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TOKI HIGHBALL | 15
soda & suntory toki
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try it kobe style | 17
no ice
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HOUSE MADE SELTZERS | 9
yuzu lemon . asian pear . pineapple . lychee . white peach
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CARAFE HOUSE TOKI WATER | 4.5
Sake
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Moonlight Princess Kaguyahime | 10/28
rich and creamy . 14.5% . 500ml
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little lily nigori | 9/18
rich & semi-sweet . 12.5% . 300ml
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kikusui funaguchi nama genshu | 17 btl
rich & sweet . 19% . 200ml
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joto the citrus one | 15/50
sweet & tart . 9% . 500ml
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BTL | HAKUTSURU CHIKA CUP | 11
smooth . light . 200ml
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Manotsuru Demon Slayer | 17/35
med & fruity . 15% . 300ml
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HOUSE HOT SAKE | 10
dry medium bodied 8oz
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HAKUTSURU SHO UNE | 11/26
dry, fruity, floral . 300ml
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DRUNKEN WHALE | 17/32
light & dry . 16.5% . 300ml
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hakushika sake fruit Infusions | 12 btl
sweet . 10% . 200ml peach . pear . pineapple
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HAKUSHIKA HANA KOHAKU PLUM | 11/20
sweet . 12.7% . 300ml
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hakutsuru sparkling awa yuki | 9/18
lush, fruity, floral . 5.5% . 300ml
WINE
by the glass and bottle-
EROICA | RIESLING | 12/40
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ROMANCE | ROSÉ | 13/45
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MAWBY SEX | SPARKLING ROSÉ | 11
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CALERA | PINOT NOIR | 15/56
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TIGERLILY | RED BLEND | 15/56
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EDGE | CABERNET SAUVIGNON | 17/60
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JOEL GOTT | CHARDONNAY | 11/40
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THE BETTER HALF | SAUVIGNON BLANC | 13/45
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IL CASATO | PINOT GRIGIO | 13/45
Beer
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MAKKU KOREAN RICE | 10
original mango. passion fruit . 6.0% . south Korea | CAN
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Hitachino Nest Real Ginger Brew | 10
spice beer . 6.8% . japan | bTL
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Hitachino Nest ANBAI ALE | 14
sour plum gose . 7.0% . japan | bTL
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asahi super dry | 8
rice lager . 5.0% . japan | BTL
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HITACHINO NEST WHITE ALE | 10
wheat ale . 5.5% . japan | BTL
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STILLWATER EXTRA DRY | 10
saison . 4.8% . MD | BTL
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Hitachino Nest Rotating | 8
ask your server . japan | dft
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kirin - ichiban | 8
lager . 5.0% . japan | dft bell’s
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two hearted ale | 9
ipa - america . 7.0% . mi | dft
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BLAKE’S Rotating | 8
ask your server . MI | dft
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sapporo | 8
lager . 5.0% . japan | dft
GENERAL BEVERAGES
non-alcoholic options-
Aqua panna | 6
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Perrier | 4.5
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Ginger Beer | 4.5
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JAPANESE TEA CEREMONY | 8
jasmine silver needle ✦ sencha green tea
sticky rice toucha ✦ golden yunnan