Menu
INTROS
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BRUSSELS | 12
fried . gochujang dressing . almond . cashew
vegetarian
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Moules - Frites | 25
prince edward island mussels . house furikake fries . foie gras butter
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gyoza PORK DUMPLINGs | 5pc 15
scallion . dashi soy
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EDAMAME | 7
citrus salt | make them sting +3 gochujaru . house soy . crispy garlic . spicy gal chili oil
vegan
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Kaki Fry | 5pc 23
fried oysters . house furikake . katsu aioli . white balsamic & truffle pearls
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STREET CORN | 12
fried garlic . fried shallot . yuzu miso soy mint aioli
vegetarian
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SPICY TEMPURA SHRIMP | 18
yuzu chili . chive
spicy
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spicy tempura chicken | 15
yuzu chili . chive . black sesame . chili thread
spicy
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CRAB RANGOONs | 12
kani crab . sweet chili tiki sauce
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patagonia scallop . ikura
patagonia scallop . ikura
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TEMPURA VEGETABLES | 14
seasonal vegetable
vegetarian
SOUPS & GREENS
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YUZU ORZO SOUP | 6
toasted orzo . chicken breast . chive
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MISO SOUP | 6
house tofu . wakame . shimeji
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CARROT GINGER SALAD | 6
iceberg . cucumber . carrot dust . tomato
vegetarian
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WASABI CAESAR | 8
romaine . jumbo crouton . wasabi aioli . parmesan tuille
vegetarian
TIGERAMEN
sapporo noodle . poached egg . scallion . kizami nori naruto . miso dust . togarashi + any robata skewer can be added for additional price + substitute for Carrot noodles-
ROASTED CHICKEN SHOYU BROTH | 20
grilled chicken breast skewer
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CREAMY TONKOTSU BROTH | 21
char grilled pork belly skewer
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MUSHROOM LEMONGRASS BROTH | 18
tofu . bok choy . chef’s mushroom mix . fried enoki mushroom
vegan
ROBATA GRILL
ONE SKEWER PER ROBATA || MAKE IT A BAO BUN +2 | come with sauce & pickled veggies-
SHRIMP | 4
umeboshi oil
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HALF-LOBSTER | 12
yuzu soy mint
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TAKO [OCTOPUS] | 7
umeboshi oil
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PORK BELLY | 6
tare
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CHICKEN BREAST | 5
tare
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BEEF TENDERLOIN | 6
tare
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CHERRY TOMATO & CUCUMBER | 3
umeboshi oil
vegan
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SHIITAKE | 3
yuzu mint
vegan
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SHISHITO PEPPER | 4
umeboshi oil
vegan
BAO BUNS
bao buns come with sauce and pickled veggies-
BEEF TSKUNE | 5
tare
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SPICY SHRIMP | 6
yuzu chili
spicy
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TEMPURA CHICKEN | 6
soy mint aioli
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CHICKEN TSKUNE | 5
tare
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PORK BELLY | 7
tare
TIGERLILY PRIME ENTRĖES
add house kimchi +5 [or] spicy gal chili oil +3-
FRIED RICE | 16
carrot . bok choy . shiitake . onion
vegetarian
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Have A Nice Trip | 20
chef’s mushroom mix . foie gras butter
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KATSU CURRY | 18
chicken cutlet . carrot . fingerling . pickle . japanese curry | can be made vegan
spicy, vegan option
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STIR FRY UDON | 16
carrot . bok choy . shiitake . onion
vegetarian
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FILET MIGNON | 35
6oz filet . fingerling . asparagus . yaki
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BAVETTE | 45
8oz kobe . fingerling . yaki
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SWEET SOY CEDAR SALMON | 30
cured faroe island salmon . broccoli . fried rice
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OCTOPUS | 24
fingerling . miso lemongrass sauce
++ served raw or uncooked, or contains raw or undercooked ingredients. ++
please be advised that consuming raw or undercooked food items may result in foodborne illness.
sushi INTROS
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Otoro tartare | 25
otoro . bulgogi sauce . fried garlic . shallots . shiso leaves . nori . scallions
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Hamachi crudo | 22
5 pieces . ponzu . avocado mousse . pickle fresnos . yukari . black truffle pearls
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Toy tacos | 2pc 8
choice of salmon [or] hamachi | soy mint ailoi . tomato . avocado . micro greens
NIGIRIZUSHI
Chef’s Selected Nigiri-
ABURI TORO | 2pc 16
fatty tuna . lemon zest . oroshi daikon . daikon sprout . torched
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ABURI SAKE | 2pc 14
faroe island salmon . ikura . battera kombu . scallion . torched
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ABURI HOTATE | 2pc 16
lime . torched . scallop . caviar
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aburi botan 2pc | 16
spot prawn . ikura . scallion . torched
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ABURI SABA 2pc | 10
mackerel . ponzu . oroshi daikon . oroshi ginger . torched
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SHIRO SUGI | 2pc 15
chef’s choice import fish . sakura powder . wa-yakume
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snow crab | 2pc | 12
spicy aioli . scallion
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A5 & HOTATE 2pc | 20
a5 wagyu . scallop . fried shiso . fried garlic
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AKAMI TO TORO 2pc | 14
fatty tuna tartare . chives . sesame oil
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TORO TO CAVIAR 2pc | 18
fatty tuna . caviar
CLASSIC ROLLS
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AAC roll | 8pc 8
avocado . asparagus . cucumber
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SALMON AVO | 8pc 11
faroe island salmon . avocado
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TUNA & AVO | 8pc 12
sustainable bluefin tuna . avocado
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SHRIMP TEMPURA | 8pc 12
tempura shrimp . cucumber
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UNA-KYU | 6pc 14
eel . cucumber
MAKIMONO
sushi rolls-
TANJIRO | 8pc 20
panko fried shishito . akami . cucumber . jalapeño honey-vinaigrette
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GARDEN VEGETABLE | 5pc 14
red pepper . romaine . seasonal vegetable . soy mint
vegetarian
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GOJO | 8pc 21
hotate . lemon . avo . cucumber . miso beurre blanc . torched
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SHIKOTSU | 8pc 36
A5 waygu . brown butter & miso bone marrow . avocado . cucumber
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RAINBOW SUPREME | 8PC 22
unagi . sake . akami . hamachi . snow crab
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KURAMA | 6pc 20
tamago . spicy salmon . furikake rice . thai basil
spicy
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Mt. Fuji | 8pc 22
krab stick . jalapeño . avocado panko fried . carmel soy aioli . spicy eel sauce torched . chives
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Chris P. Crunchy | 6pc 25
panko fried rice . spicy tuna . ponzu . spicy aioli . eel sauce . pickled fresno togarashi . arare . chives
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KARAI TUNA | 6pc 15
sustainable bluefin tuna . gochujang . fried sweet potato . cucumber . avocado
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unagi delight | 8pc 20
unagi . snow crab . cucumber . avocado . pikachu crunch
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TIGERLILY | 8pc 20
faroe island salmon . cucumber . negi . ikura . tempura shrimp . torched
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tempura vegetable | 5pc 10
season vegetable . fried
spicy
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NAMI | 8pc 14
kanpyo . cucumber . asparagus . fried sweet potato
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sake trio | 8pc 15
salmon skin . salmon . ikura . avocado . pikachu crunch . eel sauce
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KANI | 5pc 17
snow crab . yuzu miso aioli . cucumber . avocado
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maguro tartar | 8pc 22
otoro tartar . avocado . cucumber . fried lotus root
NIGIRI on rice | 1PC | SASHIMI | 2PC
(SUBJECT TO AVAILABILITY)-
AKAMI | 7 / 10
sustainable bluefin tuna loin
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CHUTORO | 8 / 11
sustainable med fatty bluefin belly
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HIRAME | 6/9
flounder
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SAKE | 5/8
faroe island salmon
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SABA | 4/7
mackerel
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BAJA UNI | 13/26
purple sea urchin
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OTORO | 9/12
sustainable fatty bluefin belly
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YARI IKA | 5/8
japanese hokkaido squid
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IKURA | 8/16
marinated salmon roe
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AJI | 6/9
horse mackerel
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ANAGO | 9/12
saltwater eel
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HAMACHI | 4/7
yellowtail
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MADAI | 6/9
japanese snapper
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SHIMA AJI | 7/10
striped jack
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UNAGI | 5 / 8
BBQ freshwater eel
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TAMAGO | 5/8
sweet omelet
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hotate | 6/9
japanese scallop
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BOTAN EBI | 8/16
spot prawn
CHEF’S SEASONAL
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SASHIMI SELECTION | 80
8 different fish 2PC of each
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NIGIRI SELECTION | 70
9PC | dressed nigiri
DESSERTS
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POACHED PINEAPPLE PANNA COTTA | 7
sake poached pineapple . vanilla . sake caramel . macadamia nuts
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YUZU CREME BRÛLÉE | 8
whipped cream . berry compote
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PASSIONFRUIT CHOCOLATE CAKE | 10
orange honey . kumquats . passionfruit mousse
AVAILABLE SUNDAY - THURSDAY 4-6PM
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AKU ROLL | 5pc | 14
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CRAB RANGOONS | 5pc 10
sweet chili tiki sauce
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PORK BELLY EGG ROLL | 2pc | 6
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Tempura vegetables | 10
seasonal vegetable
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CHICKEN LETTUCE WRAPS | 10
iceberg . basil . mint . cilantro
Classic Rolls
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Tuna cucumber 8pc | 10
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Salmon avocado 8pc | 10
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Cucumber avocado 8pc | 8
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Shrimp tempura 8pc | 10
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Eel cucumber 6pc | 12
Bao Buns
PICK 1 for 4 [or] 3 for 10 // served with sauce & pickled veggies-
BEEF TSUKUNE
tare
-
SPICY SHRIMP
yuzu chili
-
TEMPURA CHICKEN
soy mint aioli
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CHICKEN TSUKUNE
tare
-
PORK BELLY
tare
ROBATA
-
chicken breast | 2
tare
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shishito peppers | 2
umeboshi oil
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CHERRY TOMATO & CUCUMBER | 1
umeboshi oil
Bar Drinks
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suntory whisky high balls | 10
toki highball soda & suntory toki
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HOUSE MADE hard SELTZERS | 7
yuzu lemon . asian pear . lychee pineapple . white peach
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HOT sake | 8
sho chiku bai classic junmai
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Chu-hi lemon or grapefruit | 8
sochu mixed with carbonated flavored water