BRUSSELS | 12
fried . gochujang dressing . almond . cashew
vegetarian
gyoza PORK DUMPLINGs | 5pc 15
scallion . dashi soy
EDAMAME | 7
citrus salt | make them sting +3 gochujaru . house soy . crispy garlic . spicy gal chili oil
vegan
STREET CORN | 12
fried garlic . fried shallot . yuzu miso soy mint aioli
SPICY TEMPURA SHRIMP | 18
yuzu chili . chive
spicy
CRAB RANGOONs | 12
kani crab . sweet chili tiki sauce
TEMPURA VEGETABLES | 14
seasonal vegetable
egg rolls | 3pc 12
flavorful veggies . pork belly . tiki sauce
crab rangoon cheese katsu sticks | 3pc 17
mozzerella crab mix . panko crusted . tiki sauce
pork char sui | 15
marinated & smoked . blistered shishitos sliced . japanese bbq sauce
SHISHITO PEPPER | 4
umeboshi oil
SHIITAKE RONATA | 3
yuzu mint
BEEF TENDERLOIN | 6
tare
spicy tempura chicken | 15
yuzu chili . chive . black sesame . chili thread
CHILI SHRIMP ROBATA | 8
BANG-BANG CHICKEN BREAST ROBATA | 5
sriracha aioli
YUZU ORZO SOUP | 6
toasted orzo . chicken breast . chive
MISO SOUP | 6
house tofu . wakame . shimeji
CARROT GINGER SALAD | 6
iceberg . cucumber . carrot dust . tomato
WASABI CAESAR | 12
Romaine . napa cabbage . wasabi caesar dressing . radish . wonton crisp . shaved asiago
ROASTED CHICKEN SHOYU BROTH RAMEN | 21
grilled chicken breast
CREAMY TONKOTSU BROTH RAMEN | 23
char sui pork belly
texas brisket pho | 26
¼ lb. smoked brisket . bone broth . side of hoisin sauce . rice noodles . jalapeño . bean sprouts . scallions . thai basil leaves . limes
mushroom lemongrass pho | 22
blend of mushrooms rice noodles . jalapeño . bean sprouts . scallions . thai basil leaves . limes
KATSU CURRY | 19
lion’s mane . carrot . potatoes . japanese curry . can be made vegan
spicy, vegetarian, vegan option
FILET MIGNON | 40
6oz filet . wasabi mashed potatoes . yaki . seasonal veggies
New York Strip | 45
12oz. . fried rice . onion blend . hibachi zucchini
SWEET SOY CEDAR SALMON | 30
cured faroe island salmon . broccoli . fried rice
++ served raw or uncooked, or contains raw or undercooked ingredients. ++ please be advised that consuming raw or undercooked food items may result in foodborne illness.
Otoro tartare | 25
Otoro . ponzu sauce . fried garlic . shallots . lotus roots . scallion
Hamachi crudo | 22
5 pieces . ponzu . avocado mousse . pickle fresnos . yukari . black truffle pearls
Toy tacos | 2pc 8
choice of salmon [or] hamachi | soy mint ailoi . tomato . avocado . micro greens
ABURI TORO | 2pc 16
fatty tuna . lemon zest . oroshi daikon . daikon sprout . torched
ABURI SAKE | 2pc 14
faroe island salmon . ikura . battera kombu . scallion . torched
ABURI HOTATE | 2pc 16
lime . torched . scallop . caviar
aburi botan 2pc | 16
spot prawn . ikura . scallion . torched
ABURI SABA 2pc | 10
mackerel . ponzu . oroshi daikon . oroshi ginger . torched
SHIRO SUGI | 2pc 15
chef’s choice import fish . sakura powder . wa-yakume
snow crab | 2pc | 12
spicy aioli . scallion
A5 & HOTATE 2pc | 20
a5 wagyu . scallop . fried shiso . fried garlic
AKAMI TO TORO 2pc | 14
fatty tuna tartare . chives . sesame oil
TORO TO CAVIAR 2pc | 18
fatty tuna . caviar
AAC roll | 8pc 8
avocado . asparagus . cucumber
SALMON AVO | 8pc 11
faroe island salmon . avocado
TUNA & AVO | 8pc 12
sustainable bluefin tuna . avocado
SHRIMP TEMPURA | 8pc 12
tempura shrimp . cucumber
UNA-KYU | 6pc 14
eel . cucumber
TANJIRO | 8pc 20
panko fried shishito . akami . cucumber . jalapeño honey-vinaigrette
GARDEN VEGETABLE | 5pc 14
red pepper . romaine . seasonal vegetable . soy mint
GOJO | 8pc 21
hotate . lemon . avo . cucumber . miso beurre blanc . torched
SHIKOTSU | 8pc 36
A5 waygu . brown butter & miso bone marrow . avocado . cucumber
RAINBOW SUPREME | 8PC 22
unagi . sake . akami . hamachi . snow crab
KURAMA | 6pc 20
tamago . spicy salmon . furikake rice . thai basil
Mt. Fuji | 8pc 22
krab stick . jalapeño . avocado panko fried . carmel soy aioli . spicy eel sauce torched . chives
Chris P. Crunchy | 6pc 25
panko fried rice . spicy tuna . ponzu . spicy aioli . eel sauce . pickled fresno togarashi . arare . chives
KARAI TUNA | 6pc 15
sustainable bluefin tuna . gochujang . fried sweet potato . cucumber . avocado
unagi delight | 8pc 20
unagi . snow crab . cucumber . avocado . pikachu crunch
TIGERLILY | 8pc 20
faroe island salmon . cucumber . negi . ikura . tempura shrimp . torched
tempura vegetable | 5pc 10
season vegetable . fried
NAMI | 8pc 14
kanpyo . cucumber . asparagus . fried sweet potato
sake trio | 8pc 15
salmon skin . salmon . ikura . avocado . pikachu crunch . eel sauce
KANI | 5pc 17
snow crab . yuzu miso aioli . cucumber . avocado
maguro tartar | 8pc 22
otoro tartar . avocado . cucumber . fried lotus root
AKAMI | 7 / 10
sustainable bluefin tuna loin
CHUTORO | 8 / 11
sustainable med fatty bluefin belly
HIRAME | 6/9
flounder
SAKE | 5/8
faroe island salmon
SABA | 4/7
mackerel
BAJA UNI | 13/26
purple sea urchin
OTORO | 9/12
sustainable fatty bluefin belly
YARI IKA | 5/8
japanese hokkaido squid
IKURA | 8/16
marinated salmon roe
AJI | 6/9
horse mackerel
ANAGO | 9/12
saltwater eel
HAMACHI | 4/7
yellowtail
MADAI | 6/9
japanese snapper
SHIMA AJI | 7/10
striped jack
UNAGI | 5 / 8
BBQ freshwater eel
TAMAGO | 5/8
sweet omelet
hotate | 6/9
japanese scallop
BOTAN EBI | 8/16
spot prawn
SASHIMI SELECTION | 80
8 different fish 2PC of each
NIGIRI SELECTION | 70
9PC | dressed nigiri
YUZU CREME BRÛLÉE | 8
whipped cream . berry compote
PASSIONFRUIT CHOCOLATE CAKE | 10
orange honey . kumquats . passionfruit mousse
okinawa cheesecake | 15
japanese purple yams . coconut crisp . coconut cream
Yaki Soba | 17
napa cabbage . carrots . peppers . onions . shiitaki . bok choy . yakisoba noodles
FRIED RICE | 17
carrot . bok choy . shiitake . onion
PRIME PROTEINSBang-Bang Chicken | +5 • Chili Shrimp | +8 • Char Siu Pork Belly | +7 • smoked beef Brisket | +8 • Steak | +8 Hibachi Tofu | +7
FULL BLOOM | 8
hibiscus syrup . coconut water . coconut cream . lime . guava
BULMA | 8
cucumber . jalapeno . lemon . toki water
STRAWBERRY MINT LEMONADE | 8
strawberry . mint . lemon . lime . toki water
ginger paloma | 15
tanteo blanco . grapefruit . lime . ginger simple
Mist Over Kanto | 16
reposado tequila . mezcal . campari . orange . lime . absinthe
MAMORU | 16
espresso infused valentine . villon . cold brew
Very Berry Negroni Sour | 16
liberator gin . strawberry peppercorn simple . campari . sweet vermouth . lemon juice
LYCHEE MARTINI | 15
valentine’s white blossom . st germaine . lychee liquer . lychee syrup lime juice . flower tea
JUNGLE BIRD | 16
spiced rum . campari . pineapple juice . pineapple dem . lime juice
TOKYO MULE | 15
toki whiskey . hibiscus syrup . lime juice . ginger beer
STRAWBERRY BASIL SMASH | 16
roku gin . straw basil simple syrup . lemon juice . domaine de canton . splash of soda
TIGERS SMOKE | 17
johnny smoking gun whiskey . brown sugar simple . bitters . toki water
mars iwai 45 | 10/13
yamato | 18/24
Yamazaki 18yr | 130/170
toki | 13/17
Hibiki Japanese Harmony | 24/32
Hakushu 12yr | 37/48
bikoku | 19/25
hatozaki | 14/19
TOKI HIGHBALL | 15
soda & suntory toki
try it kobe style | 17
no ice
HOUSE MADE SELTZERS | 9
yuzu lemon . asian pear . pineapple . lychee . white peach
CARAFE HOUSE TOKI WATER | 4.5
Moonlight Princess Kaguyahime | 10/28
rich and creamy . 14.5% . 500ml
little lily nigori | 9/18
rich & semi-sweet . 12.5% . 300ml
kikusui funaguchi nama genshu | 17 btl
rich & sweet . 19% . 200ml
joto the citrus one | 15/50
sweet & tart . 9% . 500ml
BTL | HAKUTSURU CHIKA CUP | 11
smooth . light . 200ml
Manotsuru Demon Slayer | 17/35
med & fruity . 15% . 300ml
HOUSE HOT SAKE | 10
dry medium bodied 8oz
HAKUTSURU SHO UNE | 11/26
dry, fruity, floral . 300ml
DRUNKEN WHALE | 17/32
light & dry . 16.5% . 300ml
hakushika sake fruit Infusions | 12 btl
sweet . 10% . 200ml peach . pear . pineapple
HAKUSHIKA HANA KOHAKU PLUM | 11/20
sweet . 12.7% . 300ml
hakutsuru sparkling awa yuki | 9/18
lush, fruity, floral . 5.5% . 300ml
EROICA | RIESLING | 12/40
ROMANCE | ROSÉ | 13/45
MAWBY SEX | SPARKLING ROSÉ | 11
CALERA | PINOT NOIR | 15/56
TIGERLILY | RED BLEND | 15/56
EDGE | CABERNET SAUVIGNON | 17/60
JOEL GOTT | CHARDONNAY | 11/40
THE BETTER HALF | SAUVIGNON BLANC | 13/45
IL CASATO | PINOT GRIGIO | 13/45
MAKKU KOREAN RICE | 10
original mango. passion fruit . 6.0% . south Korea | CAN
Hitachino Nest Real Ginger Brew | 10
spice beer . 6.8% . japan | bTL
Hitachino Nest ANBAI ALE | 14
sour plum gose . 7.0% . japan | bTL
asahi super dry | 8
rice lager . 5.0% . japan | BTL
HITACHINO NEST WHITE ALE | 10
wheat ale . 5.5% . japan | BTL
STILLWATER EXTRA DRY | 10
saison . 4.8% . MD | BTL
Hitachino Nest Rotating | 8
ask your server . japan | dft
kirin - ichiban | 8
lager . 5.0% . japan | dft bell’s
two hearted ale | 9
ipa - america . 7.0% . mi | dft
BLAKE’S Rotating | 8
ask your server . MI | dft
sapporo | 8
lager . 5.0% . japan | dft
Aqua panna | 6
Perrier | 4.5
Ginger Beer | 4.5
JAPANESE TEA CEREMONY | 8
jasmine silver needle ✦ sencha green tea sticky rice toucha ✦ golden yunnan
