231 W Nine Mile Rd, Ferndale, MI 48220 (248) 733-4905
231 W Nine Mile Rd, Ferndale, MI 48220 (248) 733-4905
Main content starts here, tab to start navigating

Menu

Download PDF

SAMUI | COLD

  • BURI | 22

    sliced yellowtail . avocado puree . dragonfruit . ponzu . radish

  • OTORO TARTARE | 18

    sustainable bluefin tuna . fried shiso . soy . fried nori

  • BEEF TATAKI | 18

    austrian wagyu . asian pear . ginger . ponzu . fried garlic

  • TSUKEMONO | 8

    seasonal japanese pickles

  • SUNOMONO | 14

    kani sunomono [or] tako-su sunomono

  • Beet salad | 15

    seasonal fruit . golden beets . red beets . yuzu . condensed milk

ATSU | HOT

  • MISO SOUP | 7

    clarified miso . house tofu . wakame . shimiji mushrooms

  • EDAMAME | 7

    citrus salt

  • GYOZA | 5PC | 12

    pork . scallion . dashi soy

  • CHICKEN TSUKUNE BAO | 2PC | 12

    homemade bao buns . tare

  • EBI CHIRI | 17

    tempura shrimp . chili aioli

  • HAMACHI KAMA | limited availability | 20

    marinated hamachi collar . scallion . pickled daikon

  • Japanese street corn | 15

    robata grill . fried garlic . yuzu miso aïoli

  • GREEN BEANS | 16

    asian long beans . creamy black garlic . cashews . fried shallot

ROBATA YAKI | 1 skewer

binchotan charcoal

  • NEGIMA | CHICKEN THIGH | 7

    marinade chicken thigh . scallion

  • BUTA BARA | PORK BELLY | 7

    shiso aioli . braised pork belly . scallion . tare

  • HARAMI | wagyu beef | 8

    dashi jelly . scallion . tare

  • tako | Spanish octopus | 9

    sous vide . fish sauce . fresh yuzu kosho

  • SHISHITO | 4

    japanese green peppers . lemon . sea salt

  • SHIITAKE | 6

    japanese shiitake mushrooms . scallion

  • eggplant | 6

    Lotus root . shallots . shiso basil aïoli

Sukiyaki

  • serves two | 45

    slice meat . tofu . hot pot . vegetable melody

RICE & NOODLES

  • YAKI MESHI | 15

    mushroom melody . scallions . onions bok choy . poached egg

    + FRIED TOFU | 4 | + SHRIMP | 7 | + NEGIMA | 7 | + HARAMI | 8

  • YAKI UDON | 15

    carrots . onions . bok choy

    + FRIED TOFU | 4 | + SHRIMP | 7 | + NEGIMA | 7 | + HARAMI | 8

  • KATSUCURRY | 16

    japanese bread pork cutlet japanese curry . pickles

From the coals

  • Bronzino | 36

    miso beurre blanc, market greens, shio koji

  • A5 wagyu 5oz. | 120

    seasonal vegetables . fresh yuzu kosno

  • lobster | 32

    yuzu miso aïoli, togarashi crumble, asian mignonette

NIGIRIZUSHI

CHEF’S SELECTED SUSHI

  • ABURI TORO | 13

    torch fatty tuna . lemon zest . oroshi daikon . daikon sprout

  • ABURI SAKE | 7

    torch faroe island salmon . ikura . battera konbu . scallion

  • ABURI SABA | 8

    torch fresh saba . ponzu . oroshi daikon . oroshi ginger . ginger blossom

  • ABURI HOTATE | 13

    lime . torch scallop . caviar

  • SHIMA SUGI | 2PC | 15

    striped jack . sakura powder . wa yakumi

  • A5 & HOTATE | 15

    A5 wagyu . scallop . fried shiso . fried garlic

  • AKAMI TO TORO | 12

    fatty tuna tartare . chives . sesame oil

  • TORO TO CAVIAR | 13

    fatty tuna . caviar

  • ABURI BOTAN | 10

    spot prawn . ikura . scallion . torch

MAKIMONO SUSHI ROLLS

  • KARAI TUNA | 6pc | 17

    bigeye tuna . gochujang . fried sweet potato cucumber . avocado

  • UNA-KYU | 6PC | 14

    barbecued eel . cucumber . unagi sauce

  • NAMI | 8PC | 14

    kanpyo . cucumber . asparagus . fried sweet potato

  • TIGERLILY | 8PC | 20

    faroe island salmon . cucumber negi . ikura . tempura shrimp . torched

  • SHIKOTSU | 8PC | 36

    A5 wagyu beef . cucumber . marrow butter . scallion spicy garlic sauce . egg yolk

  • KANI ROLL | 5PC | 17

    snow crab . lemon aioli . cucumber . avocado . futomaki style

  • MANGEKYOU | 8PC | 22

    otoro tartare . bigeye tuna . cucumber . fried lotus root . ponzu

  • KOJI SAKE ROLL | 6PC | 17

    faroe island salmon . salmon skin . ikura . avocado mousse

  • SHIRO-MACHI | 6PC | 17

    yellowtail . daikon sprouts . cucumber . cilantro . shiso basil oil

  • BABY SHIITAKE | 5PC | 12

    tempura . baby shiitake mushroom . futomaki style

  • SHRIMP TEMPURA | 8PC | 12

  • TUNA & AVO | 8PC | 12

  • CUCUMBER & AVO | 8PC | 8

  • SALMON AVO | 8PC | 11

NIGIRI | 1PC | SASHIMI | 2PC

(SUBJECT TO AVAILABILITY)

  • KAMPACHI | 6

    wild amberjack

  • CHUTORO | 8

    sustainable medium . fat bluefin belly

  • HAMACHI | 7

    yellowtail

  • BAJA UNI | MKT

    purple sea urchin

  • MADAI | 7

    japanese snapper

  • AJI | 6

    horse mackerel

  • SHIMA AJI | 8

    striped jack

  • ANAGO | 9

    saltwater eel

  • HIRAME | 6

    ikejime flounder

  • TAMAGO | 5

    sweet omelet

  • SAKE | 7

    faroe island salmon

  • BOTAN EBI | 8

    spot prawn

  • AKAMI | 7

    sustainable bluefin . tuna loin

  • YARI IKA | 7

    japanese hokkaido squid

  • OTORO | 12

    sustainable fatty bluefin belly

  • IKURA | 8

    marinated salmon roe

  • SABA | 6

    mackerel

  • UNGAI | 8

    BBQ freshwater eel

CHEF’S SEASONAL

  • NIGIRI SELECTION | 70

    9PC | dressed nigiri

  • SASHIMI SELECTION | 80

    8 different fish 2PC of each

DESSERTS

  • matcha tiramisu | 16

    matcha mascarpone mousse . white chocolate . pistachio croquant

  • okinawa cheesecake | 17

    japanese purple yams . coconut crisp . coconut cream

++ served raw or uncooked, or contains raw or undercooked ingredients.  ++
please be advised that consuming raw or undercooked food items may result in foodborne illness.

Download PDF

SUNTORY WHISKY HIGHBALLS

  • TOKI HIGHBALL | 15

    soda & suntory toki

  • try it kobe style | 17

    no ice

  • HOUSE MADE SELTZERS | 9

    yuzu lemon . asian pear . pineapple . lychee . white peach

  • CARAFE HOUSE TOKI WATER | 4.5

WINE

by the glass and bottle

  • Clarendelle | bourdeaux | 12/50

  • kentia | albariño | 13/50

  • Mawby Sex | dft | sparkling rosé | 12

  • Txakoli Txomin Etxaniz | hondarrabi beltza | 16/60

  • Calera | pinot noir | 14/54

  • El Coto Crianza | tempranillo | 13/50

  • Gramercy | syrah | 14/55

  • Angelo Negro | nebbiolo | 15/54

  • Clous De Napa | cabernet sauvignon | 19/75

MOCKTAILS

  • nina tucker | 6

    mango peach puree . banana . pineapple demerara . lime ginger ale

  • hisoka | 6

    coconut milk . lemon seasonal fruit . mint

  • bulma | 6

    cucumber . jalapeno . lemon . toki water

GENERAL BEVERAGES

non-alcoholic options

  • AQUAPANNA | 4.5

  • PERRIER | 4.5

  • GINGER BEER | 4.5

  • DRAFT DRINKS | 4.5

    green tea

  • JAPANESE TEA CEREMONY | 8

    jasmine silver needle ✦ sencha green tea
    sticky rice toucha ✦ golden yunnan

Cocktails

  • Ebiso | 15

    white rum . coconut . pineapple . cucumber . lime . sesame

  • ginger paloma | 15

    tanteo blanco . grapefruit . lime . ginger simple

  • A5 Manhattan | 27

    A5 washed yamato whisky . vermouth . aromatic bitters

  • goku gimlet | 15

    liberator gin . gochujang . lime . sparkling sake

  • the death note | 16

    johnny smoking gun . lapsang bitters . smoked

  • the ryu | 15

    plantation 3 star . lime . elderflower . egg white seasonal fruit

  • Mist Over Kanto | 16

    reposado tequila . mezcal . campari . orange . lime . absinthe

  • mamoru | 15

    espresso infused valentine . villon . cold brew

Beer

  • MAKKU KOREAN RICE | 10

    original mango. passion fruit . 6.0% . south Korea | CAN

  • Japas Matsurika | 12

    pilsner . 5.0% . japan | can

  • Japas Neko IPA | 12

    IPA . 5.7% . japan | can

  • Stillwater Extra Dry | 9

    saison . 4.8% . md | can

  • Hitachino Nest Rotating | 8

    ask your server . japan | dft

  • Hitachino Nest Real Ginger Brew | 10

    spice beer . 6.8% . japan | bTL

  • Hitachino Nest ANBAI ALE | 14

    sour plum gose . 7.0% . japan | bTL

  • asahi super dry | 8

    rice lager . 5.0% . japan | BTL

  • kirin - ichiban | 8

    lager . 5.0% . japan | dft bell’s

  • two hearted ale | 9

    ipa - america . 7.0% . mi | dft

  • BLAKE’S Rotating | 8

    ask your server . MI | dft

  • Tanaka | 8

    lager . 4.6% | dft

  • sapporo | 8

    lager . 5.0% . japan | dft

Sake

  • kikusui funaguchi nama genshu | 17 btl

    rich & sweet . 19% . 200ml

  • Moonlight Princess Kaguyahime | 10/28

    rich and creamy . 14.5% . 500ml

  • little lily nigori | 9/18

    rich & semi-sweet . 12.5% . 300ml

  • joto the citrus one | 15/50

    sweet & tart . 9% . 500ml

  • 10,000 ways honjozo | 12.5/27

    light & sweet . 15.3% . 300ml

  • Manotsuru Demon Slayer | 17/35

    med & fruity . 15% . 300ml

  • hakushika sake fruit Infusions | 12 btl

    sweet . 10% . 200ml peach . pear . pineapple

  • hakutsuru sparkling awa yuki | 9/18

    lush, fruity, floral . 5.5% . 300ml

  • Sparkling Poochi Poochi Nigori | 20/38

    light and dry 8.0% . 300ml

  • Manotsuru Pure Bloom | 17/35

    crisp & off-dry . 12% . 300ml

  • Manotsuru Red Crane | 15/30

    med & dry . 16% . 300ml

  • God of Water Suijin | 18/36

    light and dry . 16.5% . 300ml

  • cabin in the snow | 22/44

    light & dry . 16% . 300ml

  • joto the one with the clocks | 25/50

    rich & dry . 16% . 300ml

Japanese Whisky

pours 1.5oz / 2oz

  • bikoku | 19/25

  • dewar’s Japanese smooth | 8/11

  • fukano sgl. cask 14yr | 40/50

  • fuyu sm. batch | 12/15

  • Hakushu 12yr | 37/48

  • hatozaki | 12/15

  • Hibiki Japanese Harmony | 24/32

  • mars iwai 45 | 10/13

  • nobushi | 16/21

  • shinobu | 13/17

    shunka shuto | 17/22

  • tenjaku | 11/14

  • toki | 13/17

  • yamato | 18/24

  • Yamazaki 12yr | 37/48

  • Yamazaki 18yr | 130/170

  • Nikka Days | 13/17

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!