Menu
SAMUI | COLD
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BURI | 22
sliced yellowtail . avocado puree . dragonfruit . ponzu . radish
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OTORO TARTARE | 18
sustainable bluefin tuna . fried shiso . soy . fried nori
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BEEF TATAKI | 18
austrian wagyu . asian pear . ginger . ponzu . fried garlic
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TSUKEMONO | 8
seasonal japanese pickles
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SUNOMONO | 14
kani sunomono [or] tako-su sunomono
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Beet salad | 15
seasonal fruit . golden beets . red beets . yuzu . condensed milk
ATSU | HOT
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MISO SOUP | 7
clarified miso . house tofu . wakame . shimiji mushrooms
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EDAMAME | 7
citrus salt
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GYOZA | 5PC | 12
pork . scallion . dashi soy
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CHICKEN TSUKUNE BAO | 2PC | 12
homemade bao buns . tare
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EBI CHIRI | 17
tempura shrimp . chili aioli
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HAMACHI KAMA | limited availability | 20
marinated hamachi collar . scallion . pickled daikon
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Japanese street corn | 15
robata grill . fried garlic . yuzu miso aïoli
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GREEN BEANS | 16
asian long beans . creamy black garlic . cashews . fried shallot
ROBATA YAKI | 1 skewer
binchotan charcoal-
NEGIMA | CHICKEN THIGH | 7
marinade chicken thigh . scallion
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BUTA BARA | PORK BELLY | 7
shiso aioli . braised pork belly . scallion . tare
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HARAMI | wagyu beef | 8
dashi jelly . scallion . tare
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tako | Spanish octopus | 9
sous vide . fish sauce . fresh yuzu kosho
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SHISHITO | 4
japanese green peppers . lemon . sea salt
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SHIITAKE | 6
japanese shiitake mushrooms . scallion
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eggplant | 6
Lotus root . shallots . shiso basil aïoli
Sukiyaki
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serves two | 45
slice meat . tofu . hot pot . vegetable melody
RICE & NOODLES
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YAKI MESHI | 15
mushroom melody . scallions . onions bok choy . poached egg
+ FRIED TOFU | 4 | + SHRIMP | 7 | + NEGIMA | 7 | + HARAMI | 8
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YAKI UDON | 15
carrots . onions . bok choy
+ FRIED TOFU | 4 | + SHRIMP | 7 | + NEGIMA | 7 | + HARAMI | 8
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KATSUCURRY | 16
japanese bread pork cutlet japanese curry . pickles
From the coals
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Bronzino | 36
miso beurre blanc, market greens, shio koji
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A5 wagyu 5oz. | 120
seasonal vegetables . fresh yuzu kosno
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lobster | 32
yuzu miso aïoli, togarashi crumble, asian mignonette
NIGIRIZUSHI
CHEF’S SELECTED SUSHI-
ABURI TORO | 13
torch fatty tuna . lemon zest . oroshi daikon . daikon sprout
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ABURI SAKE | 7
torch faroe island salmon . ikura . battera konbu . scallion
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ABURI SABA | 8
torch fresh saba . ponzu . oroshi daikon . oroshi ginger . ginger blossom
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ABURI HOTATE | 13
lime . torch scallop . caviar
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SHIMA SUGI | 2PC | 15
striped jack . sakura powder . wa yakumi
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A5 & HOTATE | 15
A5 wagyu . scallop . fried shiso . fried garlic
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AKAMI TO TORO | 12
fatty tuna tartare . chives . sesame oil
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TORO TO CAVIAR | 13
fatty tuna . caviar
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ABURI BOTAN | 10
spot prawn . ikura . scallion . torch
MAKIMONO SUSHI ROLLS
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KARAI TUNA | 6pc | 17
bigeye tuna . gochujang . fried sweet potato cucumber . avocado
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UNA-KYU | 6PC | 14
barbecued eel . cucumber . unagi sauce
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NAMI | 8PC | 14
kanpyo . cucumber . asparagus . fried sweet potato
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TIGERLILY | 8PC | 20
faroe island salmon . cucumber negi . ikura . tempura shrimp . torched
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SHIKOTSU | 8PC | 36
A5 wagyu beef . cucumber . marrow butter . scallion spicy garlic sauce . egg yolk
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KANI ROLL | 5PC | 17
snow crab . lemon aioli . cucumber . avocado . futomaki style
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MANGEKYOU | 8PC | 22
otoro tartare . bigeye tuna . cucumber . fried lotus root . ponzu
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KOJI SAKE ROLL | 6PC | 17
faroe island salmon . salmon skin . ikura . avocado mousse
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SHIRO-MACHI | 6PC | 17
yellowtail . daikon sprouts . cucumber . cilantro . shiso basil oil
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BABY SHIITAKE | 5PC | 12
tempura . baby shiitake mushroom . futomaki style
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SHRIMP TEMPURA | 8PC | 12
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TUNA & AVO | 8PC | 12
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CUCUMBER & AVO | 8PC | 8
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SALMON AVO | 8PC | 11
NIGIRI | 1PC | SASHIMI | 2PC
(SUBJECT TO AVAILABILITY)-
KAMPACHI | 6
wild amberjack
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CHUTORO | 8
sustainable medium . fat bluefin belly
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HAMACHI | 7
yellowtail
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BAJA UNI | MKT
purple sea urchin
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MADAI | 7
japanese snapper
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AJI | 6
horse mackerel
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SHIMA AJI | 8
striped jack
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ANAGO | 9
saltwater eel
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HIRAME | 6
ikejime flounder
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TAMAGO | 5
sweet omelet
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SAKE | 7
faroe island salmon
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BOTAN EBI | 8
spot prawn
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AKAMI | 7
sustainable bluefin . tuna loin
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YARI IKA | 7
japanese hokkaido squid
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OTORO | 12
sustainable fatty bluefin belly
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IKURA | 8
marinated salmon roe
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SABA | 6
mackerel
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UNGAI | 8
BBQ freshwater eel
CHEF’S SEASONAL
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NIGIRI SELECTION | 70
9PC | dressed nigiri
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SASHIMI SELECTION | 80
8 different fish 2PC of each
DESSERTS
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matcha tiramisu | 16
matcha mascarpone mousse . white chocolate . pistachio croquant
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okinawa cheesecake | 17
japanese purple yams . coconut crisp . coconut cream
++ served raw or uncooked, or contains raw or undercooked ingredients. ++
please be advised that consuming raw or undercooked food items may result in foodborne illness.
SUNTORY WHISKY HIGHBALLS
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TOKI HIGHBALL | 15
soda & suntory toki
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try it kobe style | 17
no ice
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HOUSE MADE SELTZERS | 9
yuzu lemon . asian pear . pineapple . lychee . white peach
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CARAFE HOUSE TOKI WATER | 4.5
WINE
by the glass and bottle-
Clarendelle | bourdeaux | 12/50
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kentia | albariño | 13/50
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Mawby Sex | dft | sparkling rosé | 12
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Txakoli Txomin Etxaniz | hondarrabi beltza | 16/60
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Calera | pinot noir | 14/54
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El Coto Crianza | tempranillo | 13/50
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Gramercy | syrah | 14/55
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Angelo Negro | nebbiolo | 15/54
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Clous De Napa | cabernet sauvignon | 19/75
MOCKTAILS
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nina tucker | 6
mango peach puree . banana . pineapple demerara . lime ginger ale
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hisoka | 6
coconut milk . lemon seasonal fruit . mint
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bulma | 6
cucumber . jalapeno . lemon . toki water
GENERAL BEVERAGES
non-alcoholic options-
AQUAPANNA | 4.5
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PERRIER | 4.5
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GINGER BEER | 4.5
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DRAFT DRINKS | 4.5
green tea
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JAPANESE TEA CEREMONY | 8
jasmine silver needle ✦ sencha green tea
sticky rice toucha ✦ golden yunnan
Cocktails
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Ebiso | 15
white rum . coconut . pineapple . cucumber . lime . sesame
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ginger paloma | 15
tanteo blanco . grapefruit . lime . ginger simple
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A5 Manhattan | 27
A5 washed yamato whisky . vermouth . aromatic bitters
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goku gimlet | 15
liberator gin . gochujang . lime . sparkling sake
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the death note | 16
johnny smoking gun . lapsang bitters . smoked
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the ryu | 15
plantation 3 star . lime . elderflower . egg white seasonal fruit
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Mist Over Kanto | 16
reposado tequila . mezcal . campari . orange . lime . absinthe
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mamoru | 15
espresso infused valentine . villon . cold brew
Beer
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MAKKU KOREAN RICE | 10
original mango. passion fruit . 6.0% . south Korea | CAN
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Japas Matsurika | 12
pilsner . 5.0% . japan | can
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Japas Neko IPA | 12
IPA . 5.7% . japan | can
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Stillwater Extra Dry | 9
saison . 4.8% . md | can
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Hitachino Nest Rotating | 8
ask your server . japan | dft
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Hitachino Nest Real Ginger Brew | 10
spice beer . 6.8% . japan | bTL
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Hitachino Nest ANBAI ALE | 14
sour plum gose . 7.0% . japan | bTL
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asahi super dry | 8
rice lager . 5.0% . japan | BTL
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kirin - ichiban | 8
lager . 5.0% . japan | dft bell’s
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two hearted ale | 9
ipa - america . 7.0% . mi | dft
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BLAKE’S Rotating | 8
ask your server . MI | dft
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Tanaka | 8
lager . 4.6% | dft
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sapporo | 8
lager . 5.0% . japan | dft
Sake
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kikusui funaguchi nama genshu | 17 btl
rich & sweet . 19% . 200ml
-
Moonlight Princess Kaguyahime | 10/28
rich and creamy . 14.5% . 500ml
-
little lily nigori | 9/18
rich & semi-sweet . 12.5% . 300ml
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joto the citrus one | 15/50
sweet & tart . 9% . 500ml
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10,000 ways honjozo | 12.5/27
light & sweet . 15.3% . 300ml
-
Manotsuru Demon Slayer | 17/35
med & fruity . 15% . 300ml
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hakushika sake fruit Infusions | 12 btl
sweet . 10% . 200ml peach . pear . pineapple
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hakutsuru sparkling awa yuki | 9/18
lush, fruity, floral . 5.5% . 300ml
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Sparkling Poochi Poochi Nigori | 20/38
light and dry 8.0% . 300ml
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Manotsuru Pure Bloom | 17/35
crisp & off-dry . 12% . 300ml
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Manotsuru Red Crane | 15/30
med & dry . 16% . 300ml
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God of Water Suijin | 18/36
light and dry . 16.5% . 300ml
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cabin in the snow | 22/44
light & dry . 16% . 300ml
-
joto the one with the clocks | 25/50
rich & dry . 16% . 300ml
Japanese Whisky
pours 1.5oz / 2oz-
bikoku | 19/25
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dewar’s Japanese smooth | 8/11
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fukano sgl. cask 14yr | 40/50
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fuyu sm. batch | 12/15
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Hakushu 12yr | 37/48
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hatozaki | 12/15
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Hibiki Japanese Harmony | 24/32
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mars iwai 45 | 10/13
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nobushi | 16/21
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shinobu | 13/17
shunka shuto | 17/22
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tenjaku | 11/14
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toki | 13/17
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yamato | 18/24
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Yamazaki 12yr | 37/48
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Yamazaki 18yr | 130/170
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Nikka Days | 13/17