231 W Nine Mile Rd 231 W Nine Mile Rd, Suite A, Ferndale, MI 48220 (248) 733-4905
231 W Nine Mile Rd 231 W Nine Mile Rd, Suite A, Ferndale, MI 48220 (248) 733-4905
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Tigerlily Menu

INTROS

  • TUNA BELLY TARTARE | 25

    sustainable bluefin fatty tuna . ponzu sauce . fried garlic . shallots . lotus roots . scallion

  • HAMACHI CRUDO | 5PC 22

    hamachi . ponzu . avocado mousse . pickled fresnos . arare . yukari

  • WAKAME SEAWEED SALAD | 8

    dark green leafy seaweed . sesame seeds

  • FRIED BRUSSELS | 12

    gochujang dressing . almond . cashew

    vegetarian

  • gyoza PORK DUMPLINGs | 5pc 15

    scallion . dashi soy

  • SLICED PORK CHAR SUI | 15

    marinated & smoked . blistered shishitos sliced . japanese bbq sauce

  • EDAMAME | 7

    citrus salt . gochujaru . house soy . crispy garlic . spicy gal chili oil make them sting +3

    vegan

  • STREET CORN | 12

    fried garlic . fried shallot . yuzu miso . soy mint aioli

    vegetarian

  • SPICY TEMPURA SHRIMP | 18

    yuzu chili . chive

    spicy

  • CRAB RANGOON CHEESE KATSU STICKS | 4pc 15

    mozzerella crab mix . panko crusted . tiki sauce

  • TEMPURA VEGETABLES | 14

    seasonal vegetable

    vegetarian

  • egg rolls | 3pc 12

    flavorful veggies . pork belly . tiki sauce

  • spicy tempura chicken | 15

    yuzu chili . chive . black sesame . chili thread

    spicy

  • BANG-BANG CHICKEN BREAST ROBATA | 6

    sriracha aioli

    spicy

  • BEEF TENDERLOIN | 8

    tare

  • SHIITAKE RONATA | 3

    yuzu mint

    vegan

  • CHILI SHRIMP ROBATA | 8

    plum aioli

    spicy

  • BLISTERED SHISHITOS | 10

    house soy . chili-lime sea salt . lemon vegan ume aioli

    vegan

SOUPS & GREENS

  • MISO SOUP | 6

    house tofu . wakame . shimeji

  • CARROT GINGER SALAD | 6

    iceberg . cucumber . carrot dust . tomato

    vegetarian

  • WASABI CAESAR | 12

    romaine . napa . shaved asiago . wonton crisps . wasabi caesar dressing . daikon lettuce

  • DYNAMITE CHICKEN SALAD | 19

    grilled bang-bang chicken . crisp veggies . roasted peanuts with wontons strips . fresh lime & avocado . peanut dressing

    spicy

  • AHI TUNA SALAD | 22

    avocado . cashews . jammy shoyu egg . peppers . red onion . crispy wontons . edamame . carrot ginger vinaigrette

DESSERTS

  • YUZU CREME BRÛLÉE | 8

    whipped cream . berry compote

  • PASSIONFRUIT CHOCOLATE CAKE | 10

    orange honey . kumquats . passionfruit mousse

  • okinawa cheesecake | 15

    japanese purple yams . coconut crisp . coconut cream

TIGER NOODLES

  • TONKOTSU BOWL CREAMY | 26

    pork broth . chopped pork . seared pork belly . soy marinated jammy egg . togarashi . pho veggies . narutomaki

  • RED CURRY DUMPLING BOWL | 25

    roasted chicken coconut curry broth . ramen . (4) pork dumplings . crispy garlic & shallots . marinated jammy egg . fresno peppers

  • ROASTED CHICKEN SHOYU BOWL | 25

    chicken broth . ramen . hibachi chicken . pho veggies . soy marinated . jammy egg . narutomaki

  • SHOYU PORK BOWL | 26

    pork broth . ramen . chopped pork . seared pork belly . hibachi chicken pho veggies jammy egg . scallions nori . narutomaki

HIBACHI

[choose one] Hibachi Entrèes includes: carrot ginger salad and onion soup | Accompanied with a grilled vegetable medley of zucchini . mushrooms . onion . broccoli . carrot Choice of: fried rice yakisoba noodles steamed rice

  • HIBACHI VEGETABLE | 28

    zucchini . onion . broccoli

  • NEW YORK STRIP | 48

    angus strip loin . garlic butter

  • HIBACHI STEAK TIPS | 35

    teriyaki & garlic butter

  • SEARED 6oz FILET | 48

    teppanyaki sauce

  • BANG-BANG CHICKEN | 29

    spicy sriracha marinade

  • HIBACHI CHICKEN | 28

    thai marinade

  • HIBACHI SHRIMP | 32

    dry rubbed . garlic . chili lime seasoning

  • SPICY SHRIMP | 33

    chile crisp . shishitos

  • SESAME SEARED AHI TUNA | 33

    seared . sesame . ponzu

HIBACHI COMBINATIONS

[optional]

  • ROCKSTAR | 48

    chicken . shrimp . steak tips

  • SEAFOOD TRIO | 66

    salmon . ahi tuna . shrimp

  • SURF & TURF | 66

    6oz. filet . shrimp

  • LAND & SEA | 48

    steak tips . tuna steak

PRIME ENTRÈES

add house kimchi +5 [or] spicy gal chili oil +3

  • BBQ BRISKET BOWL BRISKET | 22

    pickled red onions . Japanese bbq . chili peanuts . cilantro jalapeños . scallions steamed rice . fried egg

    spicy, vegetarian, vegan option

  • NEW YORK STRIP | 45

    10oz. . steamed rice . bok choy . mushrooms . onions . shoyu buerre blanc

  • SEARED AHI TUNA | 28

    wasabi mashed potatoes . bok choy

  • FILET MIGNON | 40

    6oz filet . wasabi mashed potatoes . yaki . seasonal veggies

  • KATSU CURRY | 19

    chicken . carrot . potatoes . japanese curry . sub lion’s mane katsu to make it vegan

  • SWEET SOY CEDAR SALMON | 30

    cured faroe island salmon . fried rice . seasonal veggies

++ served raw or uncooked, or contains raw or undercooked ingredients.  ++
please be advised that consuming raw or undercooked food items may result in foodborne illness.

NIGIRIZUSHI

Chef’s Selected Nigiri

  • ABURI TORO | 2pc 16

    fatty tuna . oroshi daikon . lemon zest . chives . torched

  • ABURI SAKE | 2pc 14

    faroe island salmon . ikura . battera kombu . scallion . torched

  • SHIRO SUGI | 2pc 15

    chef’s choice seasonal fish . wa-yakume

  • A5 & HOTATE 2pc | 20

    A5 wagyu . scallop . fried shiso . fried garlic . egg . fried shallots

  • ABURI HOTATE | 2pc 16

    lime . torched . scallop . caviar

  • AKAMI TO TORO 2pc | 14

    sustainable bluefin tuna loin . otoro . chives . sesame oil

  • TORO TO CAVIAR 2pc | 18

    fatty tuna . caviar

CLASSIC ROLLS

  • AAC roll | 8pc 8

    avocado . asparagus . cucumber

  • SALMON AVO | 8pc 11

    faroe island salmon . avocado

  • TUNA & AVO | 8pc 12

    sustainable bluefin tuna . avocado

  • SHRIMP TEMPURA | 8pc 12

    tempura shrimp . cucumber

  • UNA-KYU | 6pc 14

    eel . cucumber

MAKIMONO

sushi rolls

  • SHIKOTSU | 8pc 36

    A5 waygu . brown butter & miso bone marrow . avocado . cucumber . shallots . garlic . shiso . egg

  • RAINBOW ROLL | 8PC 22

    unagi . sake . akami . hamachi . snow crab . avocado

  • TANJIRO | 8pc 20

    panko fried shishito . akami . cucumber . jalapeño honey-vinaigrette

  • GARDEN VEGETABLE | 5pc 14

    red pepper . romaine . seasonal vegetable . soy mint

    vegetarian

  • GOJO | 8pc 21

    hotate . lemon . avo . cucumber . miso beurre blanc . torched

  • KURAMA | 6pc 20

    tamago . spicy salmon . furikake rice . thai basil

    spicy

  • Mt. Fuji | 8pc 22

    krab stick . jalapeño . avocado panko fried . carmel soy aioli . spicy eel sauce torched . chives

  • Chris P. Crunchy | 6pc 25

    spicy tuna . spicy aioli . eel sauce . arare . chives . fried garlic shalots . panko fried rice

  • KARAI TUNA | 6pc 15

    sustainable bluefin tuna . gochujang . fried sweet potato . cucumber . avocado

  • unagi delight | 8pc 20

    unagi . snow crab . cucumber . avocado . pikachu crunch

  • TIGERLILY | 8pc 20

    faroe island salmon . cucumber . negi . ikura . tempura shrimp . torched

  • tempura vegetable | 5pc 10

    season vegetable . fried

    spicy

  • NAMI | 8pc 14

    kanpyo . cucumber . asparagus . fried sweet potato

  • SAKE TRIO | 8pc 15

    salmon skin . salmon . ikura . avocado . pikachu crunch . cucumber . eel sauce

  • KANI | 5pc 17

    snow crab . yuzu miso aioli . cucumber . avocado

  • maguro tartar | 8pc 22

    otoro tartar . avocado . cucumber . fried lotus root

NIGIRI SASHIMI sushi

NIGIRI on rice | 1PC | SASHIMI | 2PC (SUBJECT TO AVAILABILITY)

  • AKAMI | 7 / 10

    sustainable bluefin tuna loin

  • CHUTORO | 8 / 11

    sustainable med fatty bluefin belly

  • HIRAME | 6/9

    flounder

  • SAKE | 5/8

    faroe island salmon

  • SABA | 4/7

    mackerel

  • BAJA UNI | 13/26

    purple sea urchin

  • OTORO | 9/12

    sustainable fatty bluefin belly

  • YARI IKA | 5/8

    japanese hokkaido squid

  • IKURA | 8/16

    marinated salmon roe

  • AJI | 6/9

    horse mackerel

  • ANAGO | 9/12

    saltwater eel

  • HAMACHI | 4/7

    yellowtail

  • MADAI | 6/9

    japanese snapper

  • SHIMA AJI | 7/10

    striped jack

  • UNAGI | 5 / 8

    BBQ freshwater eel

  • TAMAGO | 5/8

    sweet omelet

  • hotate | 6/9

    japanese scallop

  • BOTAN EBI | 8/16

    spot prawn

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